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Amuse-Bouche

Artisanal Charcuterie Board

• Purple Grapes
• Dried Apricots
• Gourmet Mixed Nuts
• Assorted Fine Meats (Salami, Smoked Turkey, Turkey Ham, Beef Salami)
• Marinated Mozzarella with Grape Tomatoes
• Smoked Mild Cheddar
• Assorted Crackers
• Mediterranean Olives
• Fresh Seasonal Fruit (Orange Slices, Strawberries, Kiwi)

VIP Caviar Board

Pancake Caviar: Mini Pancakes, Cream Cheese, Sliced Tuna, Tuna Caviar, Chives
Egg Caviar: Hard-Boiled Eggs, Tuna Caviar, Chives
Black Bread Caviar: Black Bread, Cream Cheese, Cucumber, Tuna Caviar

Appetizer

Classic Caesar Salad

• Crisp Romaine Lettuce
• Quartered Hardboiled Egg
• House-made Croutons
• Baby Heirloom Tomatoes
• Creamy Caesar Dressing

Seafood Intermezzo

Sautéed Garlic Prawns

• Succulent Shrimp
• Roasted Garlic Butter
• Fresh Lemon Zest
• Parsley Infusion
• Artisan Toasted Bread

Main Course (Choice of)

Herb-Seasoned Ribeye or New York Steak

• Rich Demi-Glace Sauce

Pan-Seared Wild Salmon

• Fresh Salmon Fillet
• Lemon Garlic Butter Sauce
• Hollandaise Drizzle

Vegetarian Penne Pasta

• Penne Pasta in Marinara Sauce
• Topped with Fresh Parmesan and Basil

VIP: Baked Lobster Tail

• Lobster Tail Baked with a Hint of Citrus
• Served with Chef-Crafted Mashed Potatoes and Garlic Chili Sauce

Accompaniments

• Seasonal Mixed Vegetables (Carrots, Cucumbers, Broccoli, Asparagus)
• Creamy Mashed Potatoes
• Fluffy Rice Cooked in Chicken Broth

Dessert

Cheesecake or Chocolate Mousse